Miniature Week

Mrs. Merril explaining what miniature is to the children.

They each were able to create their own miniature ideas out of small LEGOS.

Taylor, Davin, Josie and Kelten

Kelten

Josie

Taylor

Davin

Jocelyn

Branson

Nathan

Irelynn

Brighton

Baylee

Kambria

Griffin

Braelyn

Branson brought snack today and we had miniature oatmeal chocolate chip cookies.

Yummy!

Our LitTLe cHefs Day 2

Today we made CHICKEN QUESADILLAS.

The children helped cut the onions

and....

shred the meat.

 Irelynn being so careful.

Mrs. Brimhall showed how to cook tortillas.

Then they all enjoyed having a bite.

The most important ingredient.

CHEESE!

Our Cinco de Mayo Fiesta

Today we had group snack so Braelyn who brought salsa for snack took the first bite then everyone joined in.

Jocelyn and Irelynn

Griffin, Kasen and Brighton

Branson, Nathan and Kelten

Davin, Josie and Ashlynn

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The children working

Josie

Baylee

Nathan

Braelyn and Taylor

When the kids left today they enjoyed using their spanish word goodbye...

ADIOS.

oUr LiTtLe CHEFS DAY 1 Tuesday

This week is CHEF WEEK.

Our little CHEFS in their hats.

So everyday we have a food demonstration.

Every child has the opportunity to measure, pour or stir.

Crazy KIDS!

Our Kindergarteners

Levi, Jocelyn, Baylee, and Braelyn

Today we made a variety of fondue dips.

Dips for bread, vegetables and fruit.

The kids named this one Cheezy, Yum Yum Bread Dip.

Jocelyn, Nathan and Branson

Josie and Kambria

IMPORTANT PART of Food Preperation

Mrs. Merrill went over the DO's and DONT's.

DO Always wash your hands.

DON'T lick your fingers while cooking.

DO try your food creation with a CLEAN spoon.

DON'T double dip.

Braelyn, Kasen and Baylee

Griffin

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After all that hard work cooking and eating it was time for our little chefs to go outside and play with the parachute.

NAthan

Irelynn

Kambria

Branson

Oh what a fun day!

Can't WAIT til tomorrow.

Cinco de Mayo

Mexican Cuisine