This week is CHEF WEEK.
Our little CHEFS in their hats.
So everyday we have a food demonstration.
Every child has the opportunity to measure, pour or stir.
Crazy KIDS!
Our Kindergarteners
Levi, Jocelyn, Baylee, and Braelyn
Today we made a variety of fondue dips.
Dips for bread, vegetables and fruit.
The kids named this one Cheezy, Yum Yum Bread Dip.
Jocelyn, Nathan and Branson
Josie and Kambria
IMPORTANT PART of Food Preperation
Mrs. Merrill went over the DO's and DONT's.
DO Always wash your hands.
DON'T lick your fingers while cooking.
DO try your food creation with a CLEAN spoon.
DON'T double dip.
Braelyn, Kasen and Baylee
Griffin
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After all that hard work cooking and eating it was time for our little chefs to go outside and play with the parachute.
NAthan
Irelynn
Kambria
Branson
Oh what a fun day!
Can't WAIT til tomorrow.
Cinco de Mayo
Mexican Cuisine
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