Stone Soup

Adding ingredients!

Mrs. Merrill discussing the process of making stone soup.

Ready to cook!

Stone Soup Recipe:

1 round stone (washed)

10 cups of water

1 lb. ground beef (cooked)

3 Tbsp. beef broth flavoring (powdered)

1 Tbsp. salt

2 large carrots

2 onions

3 celery stalks

3 potatoes

1 cube butter

1 cup barley or rice

1 bag frozen peas (do not add until last 10 min. before serving)

Chop it all up, put in the pot with the stone. Bring to a boil. Reduce heat and let simmer until vegetables are soft. Turn off heat, add peas, and serve! Mmm... delicious!

Pumpkin Mousse Pie

Graham Cracker Crust

Filling:

1 tub cool whip

1 vanilla pudding prepared

1/2 cup pumpkin

1 tsp. pumpkin spice (or allspice, nutmeg, and cinnamon combined)

Fold together, spoon into pie shells. Spread plain cool whip on top, chill, and serve!